Operations Manager – Angus Kearney
Originally from Spain, Liam Mendoza has been working in the restaurant industry since the age of 12 years old. He went to college for a degree in Hospitality, which he followed up with a Master’s in Hotel Management and a Master’s in Director of Operations. He is also a certified Wine Critic. He started managing his first restaurant at 17, slid into the hotel industry at the age of 19, and by 20 he was running a Michelin Star restaurant in Malaga, Spain – one of the youngest people in Europe to ever do so. After two years, he followed his friend and mentor to Mallorca (a Spanish island) and worked as an Outlet Manager, the captain of hospitality company staff.
Eventually, he and his mentor left to create a new chain of hotels for private investors where Liam worked as the Director of Operations and lead a team of close to 150 staff members. He found his way to Sozo by following his wife back to her hometown of Kearney, Nebraska. Since he moved here, he feels that his biggest accomplishment is how he has been able to adapt to the Midwest – the people, the culture, the food, and of course the weather.
General Manager – Angus Kearney
All of the beef used comes from one source:
Nebraska Star Beef
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